During these times of increasing grocery prices, it is very essential for a restaurant business to strike a balance between food costs, pricing each dish and primarily customer satisfaction. So..
One of the restaurateur asked me if attracting customers via coupons is worth the money. My answer was simple — “What if you didn’t, and they don’t”.
Coupons are not just used to attract the..
Did you know it is way too easier to sell to an existing customer than a new customer?
Marketing research indicates that it is 50 % more easier to sell to an existing customer than to a new..
The use of tablet has increased significantly, and F & B industry is not an exception to it. Research suggests that the use of table POS systems will increase by 3 times till 2018. Here are some..